A Singapore related post, to honor our nation’s coming birthday:

We were surfing around online and came across these posts by designers Henry Holland and Wes Gordon on their experiences here during their visit during the Audi Fashion Festival this year.

Henry Holland seemed to have gotten a rather… erm… red tan during his time here.

Wes Gordon though, sounded suitably impressed. He even had time to try the “Singaporean national dish: chili crab with mantou” during his stay here.

And his verdict:

“Delicious—but unbelievably messy”

LOL. We have to say we agree. But getting our fingers dirty is part of the fun, no?